Official Travel Guide of Azumino City and the Hotaka Area in Nagano, Japan
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Category Archives: Eating Out

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Soba Making

I’ve been told that local soba (buckwheat noodles) and rice are the most delicious during fall in Nagano, just after harvest. Also after a year of touting soba as my favorite noodle, due to its delicious taste and buckwheat health …Read more »

December 2, 2009 ActivitiesEating Out
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Stagione – Italian restaurant selected in “Zagat Survey in Nagano”

I went to Stagione, which was listed as the second best Italian restaurant in the Zagat Survey in Nagano (published this March in Japanese). It is located in a good place in the Hotaka area and you can see authentic …Read more »

April 10, 2009 Eating Out
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