Kamijo

Japanese name: 上條

Soba noodles prepared using stone-milled, Nagano-grown, buckwheat flour and Azumino spring water. Natural water is also used at each stage of the cooking process including boiling, rinsing, and soup making. Diners can enjoy both traditional buckwheat noodles and creative soba dishes. The ‘Shibori Soba’ is prepared using miso and Japanese radish juice. It contains no animal products, making it ideal for vegetarians.

Menu

Recommended

  • Tenkei Soba¥1,200
  • (Chilled buckwheat noodles topped with 10 items including soft boiled egg, shrimp tempura, and smoked duck. It is a balanced dish in terms of both taste and nutrition, and has a pleasant appearance.)
  • Chilled Plain Soba¥800
  • Soba with Radish Juice¥1,000
  • Tsukeuma Soba¥1,200
  • Hotpot with Dipping Soba¥1,400

    • (only available from November to mid-April)
    *Tax not included

Soba noodles Hotaka Sta. Area
Access
13 min on foot from Hotaka Sta.
Address
5256-1 Hotaka
TEL
0263-82-4411
Hours
11:00 a.m.–3:00 p.m.
Closed
Mon
Seats
42
Google Map Official site (Japanese)